Sic Semper Fermentue Terribilis means Death to Bad Beer Always. We make our summer seasonal with 100% German Wienstephan yeast. Like the early German immigrants to central Virginia (Germana), we use German barley and German wheat to produce an authentic unfiltered Hefeweizen beer. Enjoy banana ester production, phenols, and clove-like characteristics. This is the best hefe you’ve ever tried.